CBS pineapple chicken recipe

CBS Simple Pineapple Chicken Recipe

I’m excited to share this delicious CBS pineapple chicken recipe with you that comes together quickly for a super tasty sweet and savory meal.

Now, this isn’t some complicated fancy dish – it’s a classic stir-fry that’s been made popular by the folks over at CBS. And it has just a few simple ingredients you likely already have on hand!

We’re talking juicy browned chicken pieces simmered up nice and quick with sweet pineapple chunks, purple onion, garlic, oregano and soy sauce, all tossed right in the skillet.

While everything cooks together, you get this gorgeous caramelized sauce from the pineapple juices and brown sugar.  It makes the chicken so succulent and infused with a little tropical flavor punch too!

In just 30 short minutes, dinner is ready! Trust me, this saucy pineapple goodness over fluffy white rice is so appetizing and full of texture. The sweet and salty flavors in every bite are an absolute winner!

So let’s get cooking, friend! Time to make this classic CBS Pineapple Chicken stir-fry that your family will be asking for again and again.

CBS Pineapple Chicken Recipe

CBS Pineapple Chicken – A Hawaiian Island vacation for your taste buds.
This easy CBS pineapple chicken recipe combines boneless chicken breast with canned pineapple slices and rings, soy sauce, brown sugar, garlic, and red pepper flakes.
CBS Pineapple Chicken Ingredient
  • 1 Pound chicken pieces (breast or thigh)
  • 1 Can pineapple slices
  • 1 Purple onion, sliced
  • 2 Cloves garlic, minced
  • 1/2 Teaspoon oregano
  • 1/4 Cup soy sauce
  • 2 Tablespoons brown sugar
  • Pepper, to taste
  • Vegetable oil, for pan-frying
Instructions
First

Heat oil in a skillet, then fry the chicken for 5 minutes on each side, or until lightly browned

Mark as done
Then

Push the chicken to the sides. In the center, add the onion and garlic & stir-fry for 2 mins

Mark as done
Then

Add the pineapple slices, oregano, soy sauce, brown sugar, and pepper to the skillet. Toss everything together

Mark as done
Then

Let simmer for 10 minutes so the sauce reduces down and the chicken cooks through

Mark as done
At last

Serve the chicken on a bed of rice with the pineapple sauce spooned over the top. Enjoy!

Mark as done

Tips for CBS pineapple chicken recipe

First up – start with boneless chicken thighs if you can for maximum flavor and juiciness since they’ll be cooking quickly in the pan. Breasts work too though!

Be sure your pan and oil are nice and hot before adding chicken. Searing it gets those tasty browned bits that enhance the sauce.

When stirring in pineapple, make sure the chunks are bite-sized. Big half slices won’t cook down well or absorb flavors.

Use fresh garlic and oregano if possible! The dried stuff just doesn’t have the same punch. And garlic burns easily so watch it closely.

For the liquid, you can swap in orange juice or even a tropical rum if you wanna get crazy! Adds a fun boozy twist.

Simmer the sauce down until glossy and coat the back of a spoon. Don’t rush it! Low and slow allows maximum flavor infusion.

Finally, finish it off with a little lime zest over the top when serving. Brightens up the flavors!

There you have it…all my best tried and true tips!

Serving tips for CBS pineapple chicken

  • Spoon chicken stir-fry over piping hot, fluffy white rice for a satisfying flavor/texture contrast
  • Garnish plates with lime wedges, fresh chopped cilantro or scallions for a pop of color
  • Offer extra soy sauce and hot chili paste or sliced peppers to amp up flavors
  • Add a cooling, crunchy side like pineapple salsa or simple cabbage slaw to balance the sweet, salty richness
  • Be sure to pour plenty of that glossy, caramelized pineapple sauce over individual portions
  • Provide napkins so folks can sop up every last sweet and savory drop!
  • Caution that the first bite may lead to uncontrollable lip-smacking, arm flapping, and yum sounds!
  • Let people customize spice/salt levels to taste since flavors intensify post simmer
  • Most importantly—encourage going back for delicious seconds! No restraint is needed with this feel good meal :)

Easy ingredient substitutes for the CBS Pineapple Chicken Recipe

Chicken: Can use boneless skinless chicken breasts instead of thighs if preferred

Pineapple: Substitute mango, peaches and nectarines for a flavor change up

Onion: Shallots or yellow onion work too

Oregano: Can use basil, thyme or rosemary instead

Soy Sauce: Substitute coconut aminos to make it gluten free

Brown Sugar: Use honey, maple syrup, or agave nectar

Conclusion

That’s a wrap! This easy, weeknight CBS Pineapple Chicken stir-fry truly has it all – sweet juicy fruit, tender savory chicken, and mouthwatering sticky sauce. The perfect quick meal to please all tastes. Thanks for cooking along!

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Join me on a delicious journey where we’ll turn basic, fresh ingredients into fancy and classy dishes that anyone can whip up at home!

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